Monday, October 11, 2010
O.o
The things below i got from Disney Recipes :) there related to Halloween. Well kiba tryd cheating on me so me and him have been over for a long time now havent felt like getting on and stateing that but since im on might as well right? ryne has a new bf chance he is awesome and chance seems to want to find me a bf funny huh but he says im his fav person lol him and ryne are engaged how cute is that. Very cute kenz is dating chances younger troubled brother she has yet another guy in the string of men shes leaving behind lol o.0. I kind of met chris he works at a food place iv been going too since i was a little girl its totaly weird and i find him very cute in person i was tooo shy to talk to him lol. next time ill be like hey chriss was up lol :) oh having no period roxz cant believe that im pre-diabetic it sucks no sugar for katie no cake for my b-day no icecream makes one want to cry and jess is a total bitch about it she makes fun of me and eats all the sugar she can stuff in her face right in front of me when hello she too could be pre or diabetic she just doesnt understand how stupid she really is i simply hate my sister sometimes o.0 oh and my neighbor is still the biggest bitch evar!!!!!
Jack Skellington Cupcakes
uch as he wanted it to be, Christmas did not turn out to be Jack Skellington's forté. Still, with a bow tie that resembles a bat and a pet dog whose nose looks like a glowing Jack-o'-lantern, Jack remains king of Halloween. After all, who else do you know that can remove his own head and put it back on again none the worse for wear? Inspired by this remarkable trick, these cupcakes make a sweet, if nightmarish, Halloween treat.
You'll need:
Batch of chocolate cupcakes
White buttercream frosting
2 toothpicks
Tube of black decorator's icing
Instructions:
Frost the cupcakes.
For each cupcake, use the tip of a toothpick to lightly etch the outline of two large Jack Skellington eyes in the frosting.
Slowly pipe black decorator's icing onto the etched lines and then fill in the inner circles. Use another toothpick to spread and smooth the icing.
Pipe on two short lines for a nose. Next, pipe a long line across the bottom of the cupcake for the mouth. For the finishing spooky touch, randomly top the mouth with a bunch of short icing barbs.
You'll need:
Batch of chocolate cupcakes
White buttercream frosting
2 toothpicks
Tube of black decorator's icing
Instructions:
Frost the cupcakes.
For each cupcake, use the tip of a toothpick to lightly etch the outline of two large Jack Skellington eyes in the frosting.
Slowly pipe black decorator's icing onto the etched lines and then fill in the inner circles. Use another toothpick to spread and smooth the icing.
Pipe on two short lines for a nose. Next, pipe a long line across the bottom of the cupcake for the mouth. For the finishing spooky touch, randomly top the mouth with a bunch of short icing barbs.
Poison Apple Cookies
o create the infamous "wishing" apple that puts Snow White to sleep, Queen Grimhilde dunks it in a green potion that briefly reveals a goblin face before turning skin an irresistible shade of shiny red. Covered with sweet green frosting, instead of potion, these Halloween cookies are equally tempting. And you can rest assured they won't send you off to the land of nod!
You'll need:
Template for Poison Apple Cookies
Batch of sugar cookie dough*
Red food coloring
Pair of disposable kitchen gloves (for kneading food coloring into the dough)
Rolling pin
Flour
Wax paper
Spatula
Baking sheet lined with parchment paper
Wire cooling rack
Green cookie icing
Thin pretzel sticks broken in half (you need one half for each apple)
Raisins
Kitchen knife or scissors
* Note: For the best results, the sugar cookie dough should be on the stiff side. You might have to knead a little extra flour into store-bought doughs so the cookies will hold their shape well during baking.
Instructions:
1. Wearing plastic kitchen gloves, knead red food coloring into the cookie dough (this is a fun job for kids). Wrap the dough in plastic and keep it chilled until you're ready to use it.
2. Print and cut out the template.
3. Heat the oven. Cover your work surface with flour-dusted wax paper, and roll the dough out to 1/4-inch thickness.
4. Use the template and a kitchen knife to cut out the cookies, and then bake them according to the recipe directions. Transfer the cookies to a wire rack to cool.
5. Working with one cookie at a time, gently press the broken end of a pretzel stick half into the top of the apple. Then generously frost the upper half of the cookie with green icing, spreading it right over the base of the pretzel. Use the knife to create a wavy lower edge so the icing looks like it is dripping down over the apple.
6. For eyes, press whole raisins into the icing. Snip a third raisin in half and use one piece for a nose.
You'll need:
Template for Poison Apple Cookies
Batch of sugar cookie dough*
Red food coloring
Pair of disposable kitchen gloves (for kneading food coloring into the dough)
Rolling pin
Flour
Wax paper
Spatula
Baking sheet lined with parchment paper
Wire cooling rack
Green cookie icing
Thin pretzel sticks broken in half (you need one half for each apple)
Raisins
Kitchen knife or scissors
* Note: For the best results, the sugar cookie dough should be on the stiff side. You might have to knead a little extra flour into store-bought doughs so the cookies will hold their shape well during baking.
Instructions:
1. Wearing plastic kitchen gloves, knead red food coloring into the cookie dough (this is a fun job for kids). Wrap the dough in plastic and keep it chilled until you're ready to use it.
2. Print and cut out the template.
3. Heat the oven. Cover your work surface with flour-dusted wax paper, and roll the dough out to 1/4-inch thickness.
4. Use the template and a kitchen knife to cut out the cookies, and then bake them according to the recipe directions. Transfer the cookies to a wire rack to cool.
5. Working with one cookie at a time, gently press the broken end of a pretzel stick half into the top of the apple. Then generously frost the upper half of the cookie with green icing, spreading it right over the base of the pretzel. Use the knife to create a wavy lower edge so the icing looks like it is dripping down over the apple.
6. For eyes, press whole raisins into the icing. Snip a third raisin in half and use one piece for a nose.
Disney
If you go trick-or-treating in Donald Duck's neighborhood, you're apt to end up with a treat bag full of corn. Not your standard cracked kernels, but a more festive variety befitting the holiday: sweet frosted candy corn cookies. With a little cookie icing, you and your young masqueraders can whip up a batch just like them in no time.
You'll need:
Large round soft baked sugar cookies (homemade or store bought)
Kitchen knife
Cookie icing (look for it in the baking aisle of the grocery store)
3 small bowls (for the icing)
Red and yellow food coloring
Plastic wrap
Butter knives (for spreading the icing)
Instructions:
Use a kitchen knife to slice the cookies into triangles (the ones pictured here are 3 inches tall and measure about 2 1/4 inches wide at the base). You can save the cut off portions to snack on later or enjoy them while you're frosting the triangles.
Put a quarter of the cookie icing into a small bowl (this will be used for the white tips of the candy corns). Divide the rest of the icing between two other bowls, and use the food coloring to tint one of the bowlfuls orange and the other yellow.
Now it's time to frost the cookies. Start by using the tip of a butter knife to coat the middle section of each triangle with orange icing (keep the white and yellow icings covered with plastic until you're ready to use them.) You don't have to be too fussy. The nice thing about cookie icing is that it seeks its own level, resulting in a smooth surface. Plus it hardens fairly quickly.
When the orange icing has set, frost the bases of the triangles yellow and let the icing set up.
Finally, spread white icing on the tips of the cookies, let it set, and the cookies are ready to serve.
You'll need:
Large round soft baked sugar cookies (homemade or store bought)
Kitchen knife
Cookie icing (look for it in the baking aisle of the grocery store)
3 small bowls (for the icing)
Red and yellow food coloring
Plastic wrap
Butter knives (for spreading the icing)
Instructions:
Use a kitchen knife to slice the cookies into triangles (the ones pictured here are 3 inches tall and measure about 2 1/4 inches wide at the base). You can save the cut off portions to snack on later or enjoy them while you're frosting the triangles.
Put a quarter of the cookie icing into a small bowl (this will be used for the white tips of the candy corns). Divide the rest of the icing between two other bowls, and use the food coloring to tint one of the bowlfuls orange and the other yellow.
Now it's time to frost the cookies. Start by using the tip of a butter knife to coat the middle section of each triangle with orange icing (keep the white and yellow icings covered with plastic until you're ready to use them.) You don't have to be too fussy. The nice thing about cookie icing is that it seeks its own level, resulting in a smooth surface. Plus it hardens fairly quickly.
When the orange icing has set, frost the bases of the triangles yellow and let the icing set up.
Finally, spread white icing on the tips of the cookies, let it set, and the cookies are ready to serve.
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